Beer Busters Dan Baker, Steph Heffner, Wayne Baker

This episode, we’re down one Beer Buster due to unforeseen, but not dire, circumstances. Wayne steps into the hosting shoes as Dan tends to important business and we welcome back Adam Chamberland, Brewer and Founder at Cartel Brewing. Adam joins us from Cartel’s new(ish) location at 920 Landis Avenue in the Lancaster West End, where they’ve been headquartered since outgrowing their home in downtown Lancaster since 2019. We talk food, beer, the new spot, and a whole lot more, plus – in Happy Fun Time, we play a round of There’s Weird in My Beer – with a subtle dash of controversy.
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The band is all here in the original lineup once again and we’re chatting with non-alcoholic beer enthusiast and internet person, NA Brewskey. We talk about the history and origins of NA beer, different methods of production, how the beer community has reacted to NA beer, and events around Philly and options beyond. Plus, in Happy Fun Time, we play a round of Libation or Fabrication: Non Alcoholic Variety. So, kick back, crack a beverage of whatever alcohol content you desire, and listen in as Wayne discovers that he likes hop water.
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Joining us this episode from all-lager brewery Birdsmouth Beer in Oceanport, NJ is Andy Gioia. Not joining us this episode, unfortunately, is Wayne. Fortunately, in his place, our longtime friend from the earliest days of Beer Busters, Slimy Sauce himself, Mark Graves. Topics of discussion include lagers, of course, and why only lagers. Plus, the never-ending quest to educate consumers on the finer points of beer flavored beer. But, what about Happy Fun Time, you say? Fear not! Though Wayne was absent he was present in spirit as Dan took the reins to host a round of Libation or Fabrication: Lager-fied Edition.
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Just in time for dry (or at least a little less damp) January, we are joined by Jamie Fay, the Founder and CEO of the fastest-velocity brand in the non-alcoholic craft beer category, RationAle Brewing. We learn about the uniquely personal origin story of RationAle, nerd out quite a bit about the NA brewing process, talk about the many and varied reasons for the increasing popularity of the non-alcoholic category, and a whole bunch more things. In Happy Fun Time, we play a round of Libation or Fabrication featuring all NA beers. Join us as newly minted mavericks for this awesome brand, and fans of its enthusiastic and amiable founder, with a cool quaff with or without the heat, as we venture into this fascinating space.
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For nearly a decade, almost as long as we’ve been doing this podcast, Stickman Brews has been the unequivocal purveyor of the finest beers in Southeastern Pennsylvania. As of October 2023, this, like all good things, has come to an end. In all seriousness, Ethan Buckman – the inimitable proprietor and brewer for Stickman – along with partners Jim Buckman and Kate Sorrento, and many other fine folks who worked to make Stickman the unique endeavor that it was, have joined the ranks of our most loved and appreciated friends in the industry. We sit down this episode with Ethan for his “exit interview” to discuss the factors and decisions that lead to the closing, the state of the beer industry (and food and beverage generally) and where it may be headed, and of course some ruminations on what the future may hold for Ethan. While we are sad to see the end of Stickman Brews, the friendships we made along the way will endure, and we are certain there are great things coming from everyone who was a part of the Stickman team.
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After a three-year hiatus, the Wine & Dinosaurs fest at the Delaware Museum of Nature & Science returned for 2023 and we were once again on-location doing the pod thing. Presented by M&T Bank, all proceeds from the event featuring wine, food, and of course great beer, go to supporting the museum and its mission. We catch up with a few old friends from some of the state’s awesome breweries, and meet some new ones as well. This is one fest we’ve always enjoyed for its laid back feel, top-notch food, and – best of all – being surrounded by all the funducational wonders this incredible museum has to offer.
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