13 episodes

Podcast by The Tennessean

Nashville Storytellers The Tennessean

    • Society & Culture

Podcast by The Tennessean

    Nashville Storytellers: Brandi Reeves explains how her family of choice was formed

    Nashville Storytellers: Brandi Reeves explains how her family of choice was formed

    She pushed away her family in addiction. In recovery, Brandie Reeves forged a family of choice.

    • 8 min
    Nashville Storytellers: Michael tells his story of adopting a 27 year-old son

    Nashville Storytellers: Michael tells his story of adopting a 27 year-old son

    Life changed quickly for this family who adopted an adult as their first 'child.'

    • 9 min
    Nashville Storytellers: Meet Helen Johnson and her 6 siblings

    Nashville Storytellers: Meet Helen Johnson and her 6 siblings

    The oldest of seven kids, Helen Johnson found out you could get brothers and sisters from the hospital or the airport. Three of her siblings are adopted, two from Ethiopia. And she even got to go to Africa to help bring home one of her brothers.

    • 14 min
    Nashville Storytellers: Curtis Shaw talks about egg donor shopping

    Nashville Storytellers: Curtis Shaw talks about egg donor shopping

    Curtis Shaw and his husband decided they wanted children. All they had to do was find an egg donor, and another woman to carry their child. Well, children. The couple now are proud parents of twin boys.

    • 16 min
    Chef Brett Swayn shares how he rebuilt his life and The Cookery from the bottom up

    Chef Brett Swayn shares how he rebuilt his life and The Cookery from the bottom up

    Chef Brett Swayn talks about what brought him to Nashville, his struggles once he arrived and how he came to train the homeless to cook.

    • 16 min
    From dinner parties, to winning Chopped, here’s Chef Brian's food journey to The Mockingbird

    From dinner parties, to winning Chopped, here’s Chef Brian's food journey to The Mockingbird

    Where did Chef Brian Riggenbach’s food journey begin? In the kitchen with his mom. Hear about the whirlwind adventure from Sunday pop-up dinners with friends, to TV fame as a winner on Chopped, and now to Nashville.

    • 13 min

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